This past week has been spent getting myself mentally prepared for the challenge at hand. I'm reviewing my goals and starting to visualize myself living and breathing in my new body and mind. I'm also practicing some of the BFL habits which will ultimately help me transform.
Overall this week has been a successful one in making strides to start the program. I have ate relatively well from a health standpoint. I have significantly decreased my intake of calories, and have maintained eating about every three hours using portions approximately the size of my hand. I have had a few boughts with a 7-11 turkey sandwich with southwestern mayo. It's absolutely delicious the way the crisp romaine lettuce and cheese blend together in a symphony of flavors.
There have been a few more socializing situations which, if I was officially on the program, would put me over my allotment of two nights per week... and it's not even the weekend yet. I did, however, manage to uphold my willpower after a Tuesday night softball game where our cheering section brought along a little extra "cheer" for us, too. After work on Wednesday, however, there was a late night capped-off at a famed 24-hr greasy spoon called "Whataburger" which tested my resolve, however I retaliated my hunger by ordering extra pickles and jalapenos on my grilled chicken sandwich, and "86" the southwestern mayo.
Thursday night was a similar story... the young professional group to which I belong hosted a social at a new, swanky restaurant. I stuck with the Miller Lite because of the minimal calories and low carbs. I think I had three before we left for our softball game. Because it was the last game before the playoffs, and because I knew we'd be going out afterwards, we decided to let the Miller Lites flow. After the game, I went back for more revelry at the social, as it moved from the swanky restaurant to a beachfront raggae bar. I did, however, resist the urges to feed on chicken wings and other delicious creations that were at my disposal. I opted for Baked Doritos and a turkey sandwich (with the southwestern mayo).
For my workouts, I was able to manage an upper body workout on Tuesday before softball, and I am counting softball as a cardio workout, too. I play in the outfield, where there is a lot more running. I try to sprint over to behind second base whenever someone on first tries to steal, just in case the catcher makes an errant throw. Tuesday was an especially challenging day, physically, because I only had three hours of sleep from the previous night. As I start my Challenge, I know that I need to get a minimum of six to seven hours of rest in order to repair my muscles.
As I move towards the weekend, I hope to get ready for my BFL start on Monday, February 21st. I will be taking my before photos, measurements, and planning my first "official" workout and meal plan. Because I travel and commute regularly, I must take extra care in planning meals, times I exercise, and having the right supplements at my fingertips.